Traditional Neapolitan Contemporary Monroe
FRANK’S specializes in the area’s only true Pizza Napoletana; pizza made in the old world style of Napoli (Naples, Italy) the birthplace of pizza.
Watch our Pizzaioli make your pizza to order and bake it in 80 seconds in our big, red, 850°F Stefano Ferrara wood fired oven that was made in Napoli by Stefano using bricks and mortar made from volcanic material from Mount Vesuvius! (Remember Pompei?!)
We make our dough everyday with Caputo “00” flour, pure water, fresh yeast and sea salt. Our sauce is crushed San Marzano tomatoes & sea salt, we make all our mozzarella daily and our Italian sausage is made with fresh pork and spices.
At lunch & dinner, try FRANK’S VINO ROSSO BURGER an 8 oz. ground beef patty with red wine reduction, that’s blasted in the wood fired oven & topped with Asiago, caramelized onions & sliced tomato and served on house made rosemary focaccia with creole mustard-mayo & wild arugula with crispy onion rings & remoulade on the side.
Cozy yet chic; casual yet upscale! FRANK’S…we’re so much more than just pizza!!!